Recipe of the Day

This is one of my family's favorites:

Pepper-Seared Beef Tenderloin With Hoseradish Cream Sauce

4 (6-ounce) beef tenderloin fillets

3/4 teaspoon salt

1 tablespoon cracked pepper

1/2 cup butter or margarine

2 teaspoons all-purpose flour

1/4 teaspoon ground pepper

2/3 cup whipping cream

2 tablespoons prepared horseradish

1 teaspoon Dijon mustard

Sprinkle fillets evenly with 1/2 teaspoon salt: press cracked pepper into all sides of fillets

Melt 1/4 cup butter into a large heavy skillet over medium-high heat; add beef tenderloin fillets, and cook 3 to 4 minutes on each side or to desired degree of doneness.

Melt remaining 1/4 cup butter in a saucepan over medium heat. Whisk in flour, remaining 1/4 teaspoon salt and ground pepper until blended;

Cook, whisking constantly, 1 minute.

Add cream, and cook, whisking constantly, 1 minute or until thickened and bubbly.

Stir in horseradish and mustard.

Drizzle over fillets.

YUM